FANCY a sophisticated hotel dining experience at an affordable price? Then give Royale Chulan Penang’s popular Let’s Go Lunch! a try.
Available from noon to 3pm every Monday to Friday, the dine-in offer has a winning combination of delicious flavours, good value for money and an elegant venue in the Sri Tanjung Cafe.
From just RM10, you get a main course, soup of the day and beverage.
Little wonder that the promotion has become quite a hit since debuting in November 2021, particularly among those living or working in the George Town area.
Variety is also part of the appeal, with no less than a dozen main course options for diners to choose from.
These well-curated dishes will resonate with local tastebuds.
Those who love a spicy kick will enjoy the Asam Pedas Fish Head Curry, Nyonya Chicken Curry with Acar Rampai, Daging Bakar Harimau Menangis with Sambal Kicap or Wok-Fried Beef with Black Pepper Sauce.
The Ayam Goreng Kunyit Minang, Ayam Goreng Phad Prik, Sotong Goreng Berlada or Crispy Chicken with Melted Cheese may entice those preferring something crunchy and aromatic.
For light eaters, there is the refreshing Kerabu Mango Chicken.
Otherwise, heartier alternatives come in the form of Macaroni with Chicken Fritata, Grilled Aussie Lamb Cutlet with Aglio Olio Pasta and Chicken Chop with Oriental Sauce.
Diners also have the option of adding on side dishes such as Inchi Kabin, tempura fish, chicken fingers and stir-fried veggies for just RM5.
Add on RM8 for desserts such as Vanilla Cake, Mirror Jelly Corn Pudding, Mango White Forest Cake, Pandan Batik Mousse, Chocolate Ganache Cheesecake, Fruit Platter and Fruit Rojak.
The Let’s Go Lunch! is available for dine-in only, for fully vaccinated guests.
Walk in or make reservations through WhatsApp at 016-3303408 or by calling 04-2598888 ext 8910.
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