Heartwarming Christmas desserts and more await at Flamingo Hotel by the beach, Penang.
MADE plans for your festive feasting already? If you have left it to the last minute, consider Flamingo Hotel by the beach, Penang.
Its scenic Flamingo Cafe has scrumptious dinner spreads for Christmas Eve tonight and Christmas Day tomorrow at some of the most affordable prices in town.
Adult diners pay only RM88, while kids aged five to 11 are charged RM48.
Besides offering value for money, it would also thrill tastebuds with delightful international flavours.
For appetisers, chefs at the cafe have lined up mouth-watering arrays of salads, cold cuts and cheese – along with Shellfish on Ice and smoked salmon tonight.
Enjoy tantalising varieties of cold cuts in the festive spreads.
Tomorrow’s spread features Blackened Roast Beef, Salmon in Puff Pastry and French Onion Soup instead.
Once done, visit the carving station for the main highlight.
Roasted Poultry with Chestnut Stuffing stars on both nights. Prime Beef Striploin complements it tonight, while minute steaks, lamb chops and grilled chicken wings are on the menu tomorrow.
Among the mains, diners may find tasty items like Beef Stroganoff, Spanish Seafood Paella, Lamb Chops with Ratatouille, Salted Egg King Prawns, Charcoal Roasted Duck, Chicken Cacciatore or Creamy Seafood Ragout.
Meanwhile, the action stalls will serve up local noodles or pasta.
Dainty French pastries will assure sweet endings to your festive feasting.
For dessert, there are varieties of Christmas cakes and cookies together with some French pastries and ice cream.
For next weekend, the cafe has also lined up New Year’s Eve and New Year’s Day dinners – both similarly priced at RM88 for adults and RM48 for kids.
Highlights for the New Year’s Eve spread include Beef Wellington, Mongolian Barbecue and a special Crab Noodle Soup at the action stalls, plus Prime Roasted Duck, Beef Chateaubriand and NZ Mussels in Tomato Sauce among hot dishes.
For New Year’s Day, there would be Roasted Poultry, barbecued meats and pasta at the action stalls, along with Chinese Roasted Duck, Salted Prawns with Garlic, Oven Roasted Chicken Forestiere, Lamb Chops, Spanish Seafood Paella and Shark’s Fin Soup.
What better way to bid adieu to 2021 and usher in 2022 with style.
Book today by calling 04-892 7167 or emailing fnb.pg@flamingo.com.my
