Ordering in: A crab-centric restaurant has survived the pandemic by offering amazing deals

The spicy and sour crabs feature an outstanding, well-balanced sauce juxtaposed against fat, fluffy crabs. — Photos: CRAB MEET

The Covid-19 pandemic has caused the equivalent of a massive earthquake in the F&B industry, one whose aftershocks and reverberations are still being felt today.

But conversely, it has also set the scene for innovation and ingenuity, forcing F&B operators to think outside the box and come up with ideas they never would have even conceived of before.