SHANGRI-LA Hotel, Kuala Lumpur is collaborating with jewellery brand Bowerhaus to captivate guests with a Pink Afternoon Tea menu and fundraising initiative for Breast Cancer Welfare Association Malaysia (BCWA).
The hotel’s Pink October Awareness initiative falls under the umbrella of the Embrace CSR project.
It demonstrates the team’s effort to educate people about breast cancer in conjunction with breast cancer awareness month and drive home the importance of early detection.
Guests will be able to indulge in a special Pink Afternoon Tea menu at the Lobby Lounge and own one Pink Courage pin priced at RM20, with proceeds donated to BCWA.
The hotel’s pastry team, headed by chef Roberto Hernandez curated a menu consisting of intricately designed treats.
The savoury items include Seared Pepper Prawn on Filo Cup with Beetroot Mayo, Hot Smoked Salmon Napoleon with Chive Cream Cheese and Crepe and Parmesan Asparagus, Sun-dried Tomato and Horseradish Cream in Cone.
The sweet creations feature Cherry White Chocolate Bavarois, Dark Chocolate Hazelnut Puff, Coconut Almond Financier, Raspberry Vanilla Tart and Pink Chocolate Rose Macaron.
Take a sip of hot coffee or tea before sinking your teeth into warm, classic cranberry scones, accompanied by clotted cream, homemade raspberry lime cremeaux and strawberry jam.
Bowerhaus was founded by sisters Elizabeth and Shen-Tel Lee, whose passion in vintage jewellery spurred them to turn it into a successful business.
The Pink Afternoon Tea is priced at RM75 nett per person with a choice of either coffee or tea or RM145 nett per person with one glass of Veuve Clicquot Ponsardin champagne.
Guests may also buy the digital voucher priced at RM71 nett per person – available only via the hotel’s website.
The special menu is offered until Oct 31, and is available for dine-in or takeaway. The Pink Courage pin is available while stocks last.
For dine-in reservations, call 03-2074 3900, WhatsApp 019-390 2257 or visit www.shangri-la-specials.com
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