WHAT began as a simple customer request became a turning point for husband-and-wife hawker team Wesley Wu and Ngoc Chinh.
It is now their bestselling dish: a hearty bowl of kai si hor fun (shredded chicken and prawn noodles).
WHAT began as a simple customer request became a turning point for husband-and-wife hawker team Wesley Wu and Ngoc Chinh.
It is now their bestselling dish: a hearty bowl of kai si hor fun (shredded chicken and prawn noodles).
