Popular dishes made the slow, traditional way

Chef Aris welcomes diners to the Ramadan buffet at Le Meridien Petaling Jaya, which features the Seven-Continent Kawah section.

INDONESIAN street food ayam geprek has gained such popularity that the dish of fried chicken topped with sambal is commonly found in eateries here.

Capitalising on its popularity, Pasar Baru Le Meridien Petaling Jaya in Selangor has included the dish in its “Jamuan Bazaar” buka puasa buffet selection.