A modern abode in the city where classic Malay food rules the roost – that’s what three enterprising young men had in mind when they set up Hening in Kuala Lumpur almost two years ago.
Chef Mohd Syariman Zulkifli teamed up with brothers Irham Shah Azhar and Ehsanuddin (Ehsan) Shah Azhar to realise their shared mission of taking Malay cuisine beyond the usual roadside stalls into classier environs where locals and tourists can dine in comfort.
