COURTYARD by Marriott Setia Alam is celebrating culture and tradition with a Deepavali High-Tea Buffet.
The buffet will be served on Oct 31, from 12.30pm to 3.30pm, at 5 Wells Restaurant on Level 2 of the hotel in Shah Alam, Selangor.
Guests will get to indulge in a delightful culinary experience that pays homage to the vibrant flavours of Deepavali.
The meal will be set against an atmosphere of togetherness where authentic Indian flavours meet contemporary dining.
At the heart of the buffet are signature live stations, featuring a nasi briyani stall where fragrant rice is cooked with a medley of aromatic spices, as well as a thosai station.
The bhaji station offers a variety of deep-fried fritters, crispy on the outside and soft on the inside.
Guests can also explore traditional Indian desserts such as gulab jamun soaked in rose-scented syrup, flavourful semolina dessert kesari and payasam, a creamy spiced milk pudding with lingering taste of the festival’s warmth.
The high-tea buffet is priced at RM108nett per adult. Senior citizens aged above 60 and children aged six to 12 dine at half price.
For reservations or inquiries, WhatsApp 012-560 9077 or call 03-5021 9899.
