Throughout Japan, there are an estimated 25,000 ramen shops, offering various permutations and iterations of this beloved noodle dish, from kaisen (seafood) ramen to tonkotsu (pork broth) ramen and even miso ramen.
But interestingly over the past few years, chicken broth ramen has become one of the trendiest items on the ramen circuit. In fact, some of the most famous ramen shops in Japan actually specialise in chicken broth.
