There is a certain pleasure in discovering hole-in-the-wall restaurants – the sort you might drive past or walk past – without exploring its hidden charms – simply because it looks so very ordinary.
And yet, there can often be a treasure trove of culinary gems to be discovered in these unsuspecting places. This is exactly the sort of rewards you will reap if you choose to sample the food at Yad Yead Phod Cha Na, a fuss-free eatery in Kuala Lumpur’s Kuchai Lama area.
