Trying out Hunan specialties


By BEN HOR

China’s largest Hunan restaurant chain, Nong Geng Ji, opened its first Malaysian outlet in The Exchange TRX, Kuala Lumpur.

It was founded by chef Feng Guo Hua who has over 30 years of culinary experience and many prestigious awards under his belt, including Chinese Hunan Cuisine Master Award (2015) and Chinese Culinary Master Award (2018).Nong Geng Ji’s Signature Lemon Tea and Majestic Jade Tangerine make lovely refreshments as they’re citrusy and invigorating.Nong Geng Ji’s Signature Lemon Tea and Majestic Jade Tangerine make lovely refreshments as they’re citrusy and invigorating.

Subscribe now for a chance to win your dream holiday!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Eats , Food , StarExtra ,

   

Next In Eating Out

Feast of evergreen favourites
Ode to versatile tofu
Palate-pleasing island delights
Authentic Spanish food at Chinatown's Barra
New eatery Amazonas serves up bold, robust south American flavours
Avant-garde European meals at new fine-dining restaurant Molina
Creative cocktails in the city
Chilling out with classy drinks
Thai tastes spice up KL buffet
Burgers from Bengaluru to Bucharest served in Melaka cafe

Others Also Read