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Eating Out

Trying out Hunan specialties

By BEN HOR

China’s largest Hunan restaurant chain, Nong Geng Ji, opened its first Malaysian outlet in The Exchange TRX, Kuala Lumpur.

It was founded by chef Feng Guo Hua who has over 30 years of culinary experience and many prestigious awards under his belt, including Chinese Hunan Cuisine Master Award (2015) and Chinese Culinary Master Award (2018).

Nong Geng Ji’s Signature Lemon Tea and Majestic Jade Tangerine make lovely refreshments as they’re citrusy and invigorating.
Nong Geng Ji’s Signature Lemon Tea and Majestic Jade Tangerine make lovely refreshments as they’re citrusy and invigorating.

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