Nexus -
info_outline
Stay signed in to save your points and redeem your rewards at Nexus

Your Rewards are Waiting!

Stay signed in to save the points you've earned. Click on the points to redeem your rewards at Nexus before they expire.

Login In Now
Eating Out

Trying out Hunan specialties

By BEN HOR

China’s largest Hunan restaurant chain, Nong Geng Ji, opened its first Malaysian outlet in The Exchange TRX, Kuala Lumpur.

It was founded by chef Feng Guo Hua who has over 30 years of culinary experience and many prestigious awards under his belt, including Chinese Hunan Cuisine Master Award (2015) and Chinese Culinary Master Award (2018).

Nong Geng Ji’s Signature Lemon Tea and Majestic Jade Tangerine make lovely refreshments as they’re citrusy and invigorating.
Nong Geng Ji’s Signature Lemon Tea and Majestic Jade Tangerine make lovely refreshments as they’re citrusy and invigorating.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Eats , Food , StarExtra ,

Next In Eating Out
Dim sum with flaky twist in every bite
Stories of Kuala Lumpur and Malaysia served at the table
Roti canai with spicy curry a hit at Kepong kopitiam
Versatility of lamb across cuisines
Afternoon tea paired with a berry good cause
Old-school kaya treats in Chinatown
Celebrating local flavours at three-day Selangor food fest
Local twists elevate classic drink
Michelin chef wows with contemporary cuisine
Exclusive sake takes omakase to next level

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.