Sashimi Lobster Yee Sang featuring a whole Boston lobster at Red Chinese Cuisine. — Photos: GLENN GUAN/The Star
LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.
“We wanted to create a ‘wow factor’ by offering something special at Red Chinese Cuisine this year,” said Pullman Kuala Lumpur City Centre Hotel and Residences executive chef Fong Teck Fei.
