Growing up, Lloyd Anthony would watch in spell-bound fascination as his mother, formidable home cook Steph Anthony whipped up a string of meals that reflected the family’s multicultural roots. Steph hailed from British Guiana in South America so her meals were always peppered with Caribbean flavours, while her husband Alex Anthony is Eurasian, which meant meals like devil curry were a staple in the family home.
“My mum was always in the kitchen and I was always very curious about how she prepared food. I think that stuck with me and it’s something I’ve always wanted to get into myself,” says Lloyd, who is a warm, kind man.
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