One of the world's best Japanese wagyu makes its Malaysian debut

The A5 Tottori wagyu has a buttery, melt-in-the-mouth texture that is truly unbeatable. — KAMPACHI

A few weeks ago, Takahiro Gokita was sweating bullets. The managing director of Fan Japan (Malaysia), a wholesale supplier, had committed to bringing the famed Tottori wagyu to Malaysia for the very first time.

The restaurant that would be the first to debut this glorious beef? The famed Kampachi in Kuala Lumpur, one of the first authentic Japanese restaurants in the city.