Marvellous flavours from Gifu

Hida Gyu Misoyaki (Hida beef topped with homemade miso) has a melt-in-the-mouth appeal.

HIDA beef from Japan’s Gifu Prefecture is prized for its unparalleled marbling, melt-in-your-mouth tenderness and exquisite umami notes.

Also known as hida gyu – a title given to black Wagyu cattle raised with extreme care to meet strict criteria, such as being fattened for more than 14 months – the beef from this prefecture leaves a lasting impression.