Kuala Lumpur’s hawker fare makes its way to hotel’s buffet dinner spread

Brickfields is represented by Indian dishes such as Snapper Fish Head Curry with Okra and Tomatoes, Stir-Fried Mutton Varuval with Spicy Masala and Dried Chilli as well as Crispy Masala Chicken.

POPULAR dishes from Kuala Lumpur’s food districts, namely Jalan Alor, Kampung Baru and Brickfields, are converging at a buffet dinner.

The “Jom Lah Makan” promotion at The Resort Café, Sunway Resort, Selangor, is available every Friday and Saturday night.

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