Fresh from farm to table

The pasta station offers tasty Cameron Highlands Tomato Sauce while the grill station offers lamb, beef and chicken dishes. — Photos: AZLINA ABDULLAH/The Star

THE farm-to-table movement has been gathering steam over the past decade, thanks to growing awareness and demand from those seeking wholesome dining options.

However, as is common in bustling cities where farms are distant, living up to this concept is easier said than done.