THE Year of the Tiger brings with it positive traits of bravery and boldness frequently associated with the majestic animal.
Having risen to the challenges of the past two years, it only seems apt to walk into the lunar new year with confidence to face the months ahead.
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Wok-fried Celery, Lotus Root, Scallops and Prawns.
Steamed Sea Barramundi with Thai Green Lime Sauce. — Photos: SAMUEL ONG/The Star
Claypot Sliced Abalone with Sea Cucumber, Sun-dried Oyster, Fatt Choy and Bran Gluten is one of the exciting flavours on the Prosperity Set.
Jelly with osmanthus (right) and glutinous rice ball for dessert.
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