The paella with chicken chorizo was originally created as a back-up dish but became so popular that it is now a mainstay on the menu. — Photos: ABIRAMI DURAI/The Star
Most Malaysians are die-hard, cast-in-stone foodies. And yet, prices at some of the best restaurants in Kuala Lumpur are distinctly out of reach for many pocket-weary urbanites.
In order to even the paying field (pun intended), Kuala Lumpur Restaurant Week 2025 recalibrates the dining scene for a limited period, offering diners of all stripes the opportunity to savour meals at some of the city’s hottest spots at pocket-friendlier prices.
