Custom cravings with unlimited bites at KL hotel


Appetisers on a la carte orders include combinations of (top) Takowasabi with Avocado and Tomato, Chuka Chinmi with Kyuri, Chuka Wakame with Crabstick, and caviar with sour cream and chives on blinis (bottom).

WHEN it comes to dining options, buffets are a popular choice for many.

The all-you-can-eat option, with many choices of dishes, is undeniably appealing.

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