Closing time

CLOSING a chapter in life and moving on is easier said than done but in recent months, many eatery owners have had to study the cards and decide on a time to call it quits.

News on social media of several long- standing restaurants exiting the food scene in the Klang Valley caught many by surprise, as the effects of prolonged closure during the movement control order had resulted in hard times for them.

Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Eating Out

Sublime snow skin
Afternoon of green tea delectables
Living up to reputation for quality
Treasured traditions
Sexy spots to sip on drinks
Standout festive dishes
Warm green goodness in a bowl
Pushing the limits of Chinese cuisine
Celebrating culinary and cultural heritage
Making Aussie meat the star of Japanese dishes

Others Also Read