East and west rendition of durian

Durian delights in the form of (clockwise from bottom) Serawa Durian with glutinous rice, Durian Choux, Durian Crepe Cake and Musang King Cheesecake. — Photos: MUHAMAD SHAHRIL ROSLI/The Star

THERE are few things more exciting than discovering how durian is featured at the dessert counter in a buffet.

While the King of Fruits is good on its own, at Flock in W Kuala Lumpur, it is given eastern and western twists to appeal to more diners.