Durian delights in the form of (clockwise from bottom) Serawa Durian with glutinous rice, Durian Choux, Durian Crepe Cake and Musang King Cheesecake. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
THERE are few things more exciting than discovering how durian is featured at the dessert counter in a buffet.
While the King of Fruits is good on its own, at Flock in W Kuala Lumpur, it is given eastern and western twists to appeal to more diners.
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