Century-old secret to tasty broth

Darren (right) got full support from his father, Kenny (left) when he decided to start selling kuey teow thng six years ago.

PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.

Key ingredients for kuey teow thng include boiled sliced meat (usually chicken, duck or pork), vegetables, kuey teow, fried garlic and of course, the soup — this is why the broth plays an important role.