The mutton briyani is best enjoyed with curries.
WHEN it comes to festive celebrations, the thing that unites Malaysians is food and camaraderie.
A special high tea buffet featuring traditional and well-loved Indian dishes awaits everyone this Deepavali on Oct 27 at The Resort Cafe, Sunway Resort Hotel and Spa.
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The mutton briyani is best enjoyed with curries.
Crab perattal is a not-to-be-missed dish.
Tandoori whole leg of lamb awaits diners.
Fish head curry is a local delicacy that everyone should try.
Aloo Kuttu. — Photos: CHAN TAK KONG/The Star
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