Cod fillets are used for the fish and chips dish that is served with mushy peas and chunky fries. — Photos: RAJA FAISAL HISHAN/ The Star
AFTER four years of serving some of the juiciest lobster dishes in town, Pince & Pints is moving forward to provide more options to customers.
“When our customers come to celebrate an occasion, they don’t come alone, they are usually here with a big group of close friends and relatives.
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