An evening with Katnook Estate winemaker’s dinner in Sunway Resort Hotel and Spa with (from left) Katnook Founder’s Block Sauvignon Blanc 2017, Prodigy Shiraz 2009, Chardonnay 2016 and Carbernet Sauvignon 2016. (Right) For dessert, a Varlhona Guanaja with yuzu sauce. — Photos: AZLINA ABDULLAH/The Star
“ALADDIN” wheeled “Princess Jasmine” in a carpeted trolley as Thai handmaidens floated into the room with sword-bearing guards in tow. That was how elaborate the Katnook winemaker’s dinner at Sunway Resort Hotel and Spa was.
Imagine. To refresh the palate, the passion fruit sorbet was served in dainty teapots, with smoke blowing out from their spouts, like genies’ lamps.
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Katnook winemaker’s dinner
An evening with Katnook Estate winemaker’s dinner in Sunway Resort Hotel and Spa with (from left) Katnook Founder’s Block Sauvignon Blanc 2017, Prodigy Shiraz 2009, Chardonnay 2016 and Carbernet Sauvignon 2016. (Right) For dessert, a Varlhona Guanaja with yuzu sauce. — Photos: AZLINA ABDULLAH/The Star
Riso Pasta, King Prawn and Parsnip with Katnook Estate Chardonnay 2016 at the Katnook Estate winemaker’s dinner in Sunway Resort Hotel and Spa.
Unagi Sushi Croquette and Cod Roe Dip with Katnook Founder’s Block Sauvignon Blanc 2017 at the Katnook Estate winemaker’s dinner. (Right) Chicken Ballotine and Young Papaya Salad with Katnook Founder’s Block Sauvignon Blanc 2017.
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