Latest
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Nutrition
More protein unhealthy for the less active
Those who led a more sedentary lifestyle should not consume too much protein as it may have negative effects.
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Food News
A taste of Penang’s muhibah
GREAT food often tells the story of a place, and in Malaysia, that story has always been one of diversity.
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Food News
Five-dish set menu at dim sum outlets
A HOMEGROWN, halal-certified dim sum house is running a promotion for National Month.
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Wellness
Can't stop thinking about food?
Persistent thoughts about food, also known as 'food noise', may be more than just simple cravings.
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Eating Out
Celebrated Malaysian favourites under one roof
From the crisp, sweet corn of Cameron Highlands to the smoky, spice-laden Muar otak-otak, sampling Malaysia's finest regional dishes used to demand an ambitious, multi-state road trip
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Food News
KL chefs unite to create seven-course Chinese dining experience
TWO chefs come together to create an intimate, two-night collaboration at a restaurant in a Kuala Lumpur hotel.
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Nutrition
Sugary drinks linked to high blood pressure
Researchers find that regular high consumption of sugary drinks as a child can result in high blood pressure in adulthood.
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Nutrition
Fast action on contaminated baby formula
Malaysian authorities acted quickly to avoid any toxin-contaminated infant formula from reaching shop shelves.
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Food News
Taste of Italian coastline comes to KL city centre
The rustic charm of the Italian coast has arrived in the heart of the capital as Mandarin Oriental, Kuala Lumpur introduces "Italian Riviera at Aqua", running until Sept 30.
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Curious Cook
Curious Cook: The myth of infinite water, part 3
In the final part of this three-part series, we examine the solutions to the water crisis and why the greatest challenge is the political will to act decisively.
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Curious Cook
Curious Cook: The myth of infinite water, part 2
In the second of a three-part series, the columnist examines how chemical pollution, ageing infrastructure and climate change are widening the gap between clean water supply and demand.
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Nutrition
Artificial sweeteners disrupt good gut bacteria
Consuming such sweeteners could be harming our health by affecting our microbiome negatively.
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Food News
Teochew comfort in a bowl
Vegetarian noodle dish delivers savoury flavour and fragrant broth, complemented by signature soy-marinated eggs.
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Food News
Classic Swiss, European cuisine returns at KL hotel
THIS month, EQ welcomes the return of Chalet, the celebrated restaurant from the original Hotel Equatorial Kuala Lumpur, for an exclusive pop-up season.
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Eating Out
Michelin-starred chef brings Korean flavours to KL
THE fire danced in the charcoal oven, caramelising cuts from the land and sea as waves of heat rippled through the open kitchen.
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Eating Out
Lavish Cantonese cuisine celebration
This month, a restaurant group is rolling out seven sumptuous Cantonese dishes in celebration of its anniversary.
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Food News
London chef curates Langkawi fine dining experience
A new culinary series celebrating the stories, traditions and cultural exchanges that have shaped Malaysia's vibrant gastronomic identity, is kicking off in Langkawi, Kedah,
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Nutrition
Plant-based products have more food additives
Many meat and dairy alternatives contain more additives than products made. from actual meat and dairy.
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Eating Out
A taste of Anatolian awaits
Shaped by its unique geography and location between Europe and Asia, Turkiye's cuisine draws inspiration from the civilisations and regions that have crossed its lands over the centuries.
