Embark on a journey of culinary delights at the upcoming Food & Hotel Malaysia 2023 F&B and hospitality showcase at the KL Convention Centre (Sept 19-22).
Explore Malaysia's culinary and hospitality excellence at FHM 2023 .
MALAYSIA’s food and hospitality sector, with its rich culinary traditions and top-tier service, not only defines the nation’s identity but also serves as a driving force propelling tourism and enterprise – creating a vibrant tapestry of cultural pride.
Get ready to tantalise your senses at the upcoming 17th edition of Food & Hotel Malaysia (FHM), organised by Informa Markets, as it takes place from Sept 19 to 22 at the Kuala Lumpur Convention Centre.
Expect a convergence of 1,500 exhibitors, top brands and 25,000 attendees hailing from 40 countries, all gathering to celebrate global cuisines and the latest innovations in the food and hospitality realm.
Embark on a flavourful journey as you explore 15 international pavilions representing various countries offering culinary diversity that is certain to elevate your epicurean experience.
FHM 2023 is set to deliver a dynamic experience with an array of new highlights, all in collaboration with supporting associations. This includes:
> Business breakfast
> Crafted @ FHM 2023
> Culinaire Malaysia 2023
> Future Hub and Future Stage
> HOTELEX Malaysia
> Housekeeping Malaysia 2023
> 15 international pavilions
> Industry conference: Central Kitchens – The Future Is Now!
> Trend talks and wine tasting
> Pastry Innovation Lab, and many more.
Global Pacific Victory (M) Sdn Bhd executive director Alvin Tan emphasises the vital role of the food and beverage industry in aligning with consumer preferences and retailer specifications, especially considering that tourism is the third-largest contributor to Malaysia’s GDP.
In navigating the information age's challenges, Tan underscores the importance of education about food quality and ingredients – fostering transparency in consumption.
In navigating the information age’s challenges, Tan underscores the importance of education about food quality and ingredients – fostering transparency in consumption.
Participating in FHM is seen as an opportunity to connect with customers, strengthen bond with customers, and gain valuable market insights – highlighting FHM’s role as the ideal platform for industry players to forge new business opportunities and establish brands in the global food industry landscape.
Bidfood Malaysia general manager Stephanie Yeoh highlights the significant contributions of the food and hospitality industry in Malaysia as a driving force for economic growth, job creation, and socio-economic development.
Yeoh sheds light on the latest trends in the food import and export businesses, emphasising the increasing importance of food safety, high-quality standards, traceability, and sustainability throughout the supply chain.
Bidfood Malaysia, as an importer and distributor, focuses on sourcing and delivering quality ingredients to both the food service segment and end consumers, aiming to be a comprehensive one-stop solution.
Yeoh sheds light on the latest trends in the food import and export businesses, emphasising the increasing importance of food safety, high-quality standards, traceability and sustainability throughout the supply chain.
To navigate the challenges of the information age, Yeoh underscores the need for adaptation, innovation and customer-centricity, along with the incorporation of technology to enhance customer experiences and operational efficiency.
Regarding sustainability, Bidfood Malaysia proudly showcases sustainable initiatives including their newly launched Callebaut Ruby RB2 and NXT Dairy-Free chocolates sourced from 100% sustainable cocoa, with proceeds contributing to the Cocoa Horizon Foundation’s community development activities.
Yeoh also hints at the upcoming launch of a new eco-friendly brand at FHM, furthering the industry’s goal of sustainability.
“We have been a part of FHM for many editions and this platform definitely brings great awareness and provides us with great opportunity in showcasing what we have in our portfolio ensuring the visitors get a comprehensive glimpse of ingredients that they may find as a solution to their businesses.”
FMCG vice president and DKSH Malaysia Sdn Bhd country management head Puneet Mishra sheds light on the indispensable role their company plays in Malaysia’s vibrant food and hospitality industry.
In terms of advice for industry sustainability, Mishra underscores the importance of customer-focused recipe innovation, staying updated on market trends, and nurturing a skilled workforce.
“DKSH Malaysia provides an extensive array of essential food ingredients and speciality items, integral to the creation of exquisite dishes served across a spectrum of restaurants and diverse food service establishments,” he says, adding that the company actively collaborates with experts from various sectors to drive growth and innovation.
Mishra highlights emerging trends in food import and export businesses, such as fusion concepts and a strong emphasis on sustainability and traceability throughout the sourcing process.
To navigate the information age, DKSH Malaysia leverages digital assets and stays connected through global networks and dedicated specialists.
In terms of industry sustainability, Mishra underscores the importance of customer-focused recipe innovation, staying updated on market trends, and nurturing a skilled workforce.
Participating in FHM 2023 is seen as an opportunity for DKSH Malaysia to showcase their food services business, amplify brand reach and generate leads – further solidifying their market leadership in the food services industry.
DKSH Malaysia’s commitment to sustainability shines through their eco-friendly products and sustainable initiatives to be showcased at FHM 2023, aligning with the industry’s broader sustainability goals and reflecting their dedication to responsible business practices.
NARDI Manufacturing (M) Sdn Bhd general manager Danny Chang briefly outlines the company’s approach to the food and hospitality industry, primarily involving active participation in industry events and exhibitions to maintain industry connections.
Chang advises businesses to be 'more customer centric, before and after sales services, and consistent in product quality and value for money' to sustain in the food and hospitality industry.
Chang advises businesses to be “more customer centric, before and after sales services, and consistent in product quality and value for money” to sustain in the food and hospitality industry.
He highlights that FHM provides a platform for both prospective and existing business associates to view their product range.
On sustainability, Chang says: “We use high quality raw material for our products to ensure its durability, functionality and safety which will ultimately cut cost in repurchasing and reduce the operating cost.“
For more information ON FHM 2023, go to www.foodandhotel.com
