Rethinking regulatory frameworks for food safety

IN recent years, several food poisoning incidents reported in schools, catering services and community events have reminded Malaysians that food safety remains a national concern. While most cases were localised and addressed promptly, they nonetheless highlight structural vulnerabilities within the broader food ecosystem.

Food safety has become a strategic economic issue that directly affects public trust, business continuity and Malaysia’s international reputation. For a country that promotes itself as both a global halal hub and a culinary tourism destination, maintaining high food safety standards is essential.