Balance taxes to boost local food production

Photo: Pixabay

THE recent debate on whether imported fruits, including apples oranges and avocados, should be subjected to the Sales and Service Tax (SST) has sparked strong reactions among Malaysians. While some argue that the move will raise the cost of living, others believe it’s a step in the right direction to support local farmers.

But the bigger question is this: How can we design a tax system that supports both our farmers and everyday consumers?