KOTA KINABALU: Sabah is focused on increasing local food production to strengthen food security and self-sufficiency in efforts to reduce dependence on imported food, says Agriculture, Fisheries and Food Industry (Maffi) Minister Datuk Jamawi Jaafar.
He said increasing production was a strategic priority that focuses on padi, livestock such as cattle and poultry, as well as vegetables and fisheries to ensure price stability and sufficient supply for the people.
