Simple but effective: Lim preparing dough to make popiah skin to wrap around the kacang tumbuk he sells at his family’s stall in George Town, Penang. — CHAN BOON KAI/The Star
The secret behind an intact kacang tumbuk
GEORGE TOWN: Kacang tumbuk (sweet pounded peanuts) is a sweet treat, where the delicacy looks firm, but disintegrates at the first bite.
