DESPITE the wide range of fruit crops grown in the country, Malaysians seem quite clear about their preference for durian to be declared the national fruit.
“Durians! I like durians because it’s a seasonal fruit that makes people look forward to it.
“I love its creamy texture and sweet-bitter taste, especially kampung durian.
“I absolutely love pulut durian with coconut milk and palm sugar and cekodok durian.”
Anis Ilyani, 37, freelance writer
“Durians of course! You either love it or hate it. There cannot be an in-between.
“It’s proof that the best things in life aren’t for everyone. And Musang King is still the king of fruits.”
Ajinder Kaur, 49, entrepreneur
“Durian is a fruit popular in the South-East Asian region.
“Furthermore, Malaysia has been known to have a variety of breeds unique to the country only.
“Some argue that pineapple should be the national fruit, but it’s found in so many corners of the world.”
Lim Soon Fook, 67, retired engineer
“Durian has made its mark in Malaysia. It is well-recognised for its unique taste and aroma.
“The special hybrids developed over the years in Malaysia are recognised internationally.”
Loo Kam Weng, 82, retired civil servant
“Durians have always been an integral part of our national identity.
It represents the fruit of our country and it’s known as the best breed compared to others overseas.”
Kelvin Lim, 35, bank employee
“I prefer cempedak. It is sweet, delicious and creamy. It’s a fruit like no other.”
Krisyant Mahendren 19, student
