Spicing things up: Ahmad Fauzi whipping up his family’s unique recipe of durian sambal by pounding red and green chillies, salt and fresh durian flesh in a pestle and mortar. — THOMAS YONG/The Star
Mealtimes get a kick from grandma’s durian sambal
JOHOR BARU: Durian and sambal are popular among Malaysians but durian sambal, anyone?
