Tempoyak is so last season


Spicing things up: Ahmad Fauzi whipping up his family’s unique recipe of durian sambal by pounding red and green chillies, salt and fresh durian flesh in a pestle and mortar. — THOMAS YONG/The Star

Mealtimes get a kick from grandma’s durian sambal

JOHOR BARU: Durian and sambal are popular among Malaysians but durian sambal, anyone?

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