PUTRAJAYA: Malaysia’s marine fisheries production reached 1.42 million tonnes last year, supported by 112,344 marine fishermen, while aquaculture yielded 510,315 tonnes from 20,557 farmers, says the Fisheries Department.
It said that 9,565 inland fishermen contributed 7,497 tonnes last year, adding that the overall fisheries industry contributed 0.7% to Malaysia’s gross domestic product.
The department noted that total production reached 1.94 million tonnes, valued at RM17.9bil.
“Malaysians consume an average of 44.7kg of fish per person annually, more than double the global average of 19kg,” it said, Bernama reported.
The country’s fish self-sufficiency rate stood at a high 90.7%, underscoring fish as the primary source of animal protein in the Malaysian diet.
In a statement marking the 25th anniversary of its collaboration with WorldFish yesterday, the department said the partnership has enhanced technical expertise, driven innovation and bolstered Malaysia’s position as a global leader in the aquatic food sector.
“Among the major milestones of this collaboration is the successful implementation of the Genetic Improvement of Farmed Tilapia, which has positioned Malaysia as a global hub for the species,” it said.
The initiative has enhanced the resilience and productivity of tilapia, contributing significantly to national food security and aligning with Sustainable Development Goal 2: Zero Hunger.
The department also reaffirmed its commitment to strengthening ties with WorldFish through the adoption of new technologies, development of hardier fish breeds, empowerment of fishing communities and small-scale entrepreneurs, as well as promotion of sustainable aquaculture practices in line with global standards.
