Dodol-making stirs up tradition and sweet memories

Efforts paid off: Nur Siti Farhana (right) scooping cooled dodol into containers for distribution during a dodol-making event at Stulang Laut Mosque in Johor Baru, along with Chen (second from right) and Md Yunos (left).

JOHOR BARU: For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya.

However, the 24-year-old sales adviser had never given much thought to how the sticky-sweet confection was made, until now.