Under wraps: Kuih bongkol remains a top choice among Sarawakians. — Bernama
KOTA SAMARAHAN: As the Maghrib call to prayer echoes throughout Sarawak, signalling the moment to break fast, one particular delicacy frequently becomes the highlight on dining tables – kuih bongkol.
For those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy sweetness.
