Ministry to monitor eateries under Menu Rahmah in Sabah

Sabah KPDN director Georgie Abas (seated second left) and Yayasan Sabah College of Technology chief executive Samin Ongki (seated second right) after the launching of Menu Rahmah at the college on Friday (Feb 24).

KOTA KINABALU: The Domestic Trade and Living Costs Ministry will constantly monitor restaurants and eateries involved in the Menu Rahmah programme in the state.

Its Sabah director Georgie Abas said this was to ensure dishes provided by the establishments met the programme's criteria in terms of price, quantity and quality.