Dining out will be a luxury: Patrons eating at Anjung Gurney Hawker Centre in Gurney Drive, Penang. — CHAN BOON KAI/The Star
PETALING JAYA: Consumers may soon see smaller portions being served as some eateries grapple with price increases of raw food materials and other goods, says the Pan Malaysia Koo Soo Restaurants and Chefs Association.
Its vice-president Datuk Ringo Kaw said some operators would reduce the use of raw food and its portions, while others might reduce the volume of food to be sold.
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