PUTRAJAYA: A National Nutrition Policy 2.0 has been put in place to improve and maintain the nutritional well-being of the people, particularly during the Covid-19 pandemic.
The policy, launched by Prime Minister Tan Sri Muhyiddin Yassin (pic) is also aimed at strengthening the country’s food security, reducing the prevalence of non-communicable diseases (NCDs), as well as further improve our dietary and nutritional status.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
