After a meal: Two customers standing outside a restaurant for a smoke in Kuantan. — Bernama
KUALA LUMPUR: Public awareness of the no-smoking ruling at eateries is building up but the compliance level is expected to take longer than the six-month grace period, said restaurant operators.
Chain restaurant Q Bistro owner Riyasudin Mohamed Dulkif said while not everyone was happy, restaurant operators must strike a delicate balance between enforcing the ban and ensuring their patrons do not feel unwelcome.
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