Papaya milk ready to flow

Milk Kin Sdn Bhd managing director Lee Sack Choon supervising his staff who are making the papaya milk drink at the 14th Malaysian International Food & Beverage Trade Fair. THE STAR / SHAHRUL FAZRY ISMAIL

KUALA LUMPUR: Papaya milk may not sound like your usual drink, but in Taiwan, it is huge enough to give bubble tea a run for its money.

Made from papayas and fresh milk, this smooth and creamy beverage is suitable to quench one’s thirst on a hot day.