PETALING JAYA: First-time author To’ Puan Rosita Abdullah never imagined that the cookbook she started writing as a legacy for her children would end up making a mark for the country.
Rosita’s three-year labour of love Kulit Manis: A Taste of Terengganu’s Heritage was named World’s Best Local Cuisine Book 2010 during the Gourmand World Cookbook Awards held in Paris last week.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
