KAJANG: It was a love for the taste of satay that propelled Mahful Omar to create 20 different varieties of the delicious skewered, barbecued meat.
Since venturing into the business 15 years ago, Mahful has seen thousands of customers frequent his stall at the popular Medan Sate here to savour his unique flavours, which include rabbit, deer, duck, fish, ostrich, turkey and five types of chicken products.
