Empowering PWDs with ‘impact’


Step by step: A student showing participants how to make a dumpling during the programme.

Running a business demands managerial competence, but sustainable impact also requires leaders to integrate social responsibility.

For a group of Master of Business Administration (MBA) students from the Universiti Kebangsaan Malaysia Graduate School of Business (UKM-GSB), the “Inclusive Market Project and Charity Trade” (IMPACT) they organised recently gave them the opportunity to put social responsibility into practice, building skills for compassionate leadership.

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