Wolfgang’s Steakhouse: Bourassin (second right) and Turcas (far left) preparing their specially curated Michelin Star Chef Series menu.
Cédric Bourassin and Marc Turcas are French Michelin Star maestros but ask them about their favourite dessert and they will tell you its about the simple pleasures.
Turcas, a pastry chef, loves tucking into a well-made dark chocolate lava cake with a warm liquid centre, describing it as “perfection”, when served with a good custard cream or ice cream, while Bourassin enjoys baking apple pies.
