(From left) Sander, her friend Parvathy Ganeson and Sander’s daughter T. Taashayini, packing murukku for customers in Bayan Baru. — Photos: LIM BENG TATT/The Star
A DEEPAVALI celebration is incomplete without the crunch of traditional Indian snacks and sweetmeats.
While some families prefer making these at home, there are those who rely on expert hands for their festive treats.
