Kaleidoscope of cocktails

The Elysian made of Belvedere B10 Vodka, Chablis Premier Cru, wormwood and lemon bitters.

USING colours to ignite curiosity in exploring specially crafted cocktails, Bar Trigona, at Four Seasons Hotel Kuala Lumpur, takes guests on a sensory journey through 25 creative libations of its new menu.

Aptly named Colour Me Curious 2.0, it is a deeper discovery of last year’s concept, offering a more refined selection of cocktails.