Gone are the days when hotel bars catered to only weary travellers looking for a nightcap. These days, hotel bars have become destination bars in their own right, with many upping their game both in terms of visibility and atmosphere, as well as in their drinks menus.
Speaking of cocktail menus, Bar Trigona at Four Seasons Kuala Lumpur recently released its new 'The Nectar Of Time' menu, and it’s arguably one of its best lineup of drinks ever.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
