(From left) Fu, Chang and Tsai showing the sweet and fragrant Taichung murcott during an event in Ipoh to showcase the fruit from Taiwan.
A refreshing citrus twist is making its way to Malaysian dining tables, in the form of sweet and fragrant Taichung murcott from Taiwan.
The Shigang District Farmers Association of Taichung City in Taiwan partnered with halal Chinese eatery Restaurant Caterbest in Ipoh, Perak, to introduce a series of seasonal dishes featuring the Taichung murcott.
The association’s marketing department director Fu Yu-Chin said murcott was one of Shigang’s signature fruits – juicy and sweet, and enjoyed by people of all ages throughout the year.
“Murcotts from Shigang are certified under Global GAP – an internationally recognised certified standard that ensures good agricultural practices – and ISO 22000, ensuring premium quality and food safety, so Malaysians can enjoy them confidently,” he said during an event to showcase the products in Ipoh, according to Bernama.
A highlight was the unveiling of an exclusive stir-fried chicken dish infused with Taichung murcott, aptly named “When Life Gives You Murcott”.
Created by Caterbest, the dish offered a fragrant, mildly tangy flavour that captured guests’ attention.
Also present were Taipei Economic and Cultural Office in Malaysia economic division director James Chang, Taiwan Trade Centre Kuala Lumpur director Eva Peng and Taiwan Chamber of Commerce and Industry in Malaysia vice-president Tsai Hsin Tien.
Caterbest chef Wong Swee Kok, who was present too, shared the inspiration behind the dish.
The first shipment of Taichung murcotts arrived in Malaysia on March 3, with future exports planned to Singapore, Canada and several other countries.
Taichung murcotts are now available at major retail outlets across Malaysia, including Harvest Impact, Aeon, Jaya Grocer, TF Value-Mart, Star Grocer and Wholefood Market.
