Citrus fruit from Taiwan debuts in M’sian menus, stores

(From left) Fu, Chang and Tsai showing the sweet and fragrant Taichung murcott during an event in Ipoh to showcase the fruit from Taiwan.

A refreshing citrus twist is making its way to Malaysian dining tables, in the form of sweet and fragrant Taichung murcott from Taiwan.

The Shigang District Farmers Association of Taichung City in Taiwan partnered with halal Chinese eatery Restaurant Caterbest in Ipoh, Perak, to introduce a series of seasonal dishes featuring the Taichung murcott.